Slow food carlo petrini biography

  • Who started the slow food movement
  • Slow food manifesto
  • Slow food examples

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    Carlo Petrini, is a food activist. He was the founder of ‘Arcigola,’ he heads the Slow Food movement since and has launched ‘Terra Madre,’ a global network of small-scale farmers. Over the years, Petrini has developed a new idea of gastronomy that views food as the product of cultural, historical, economic and environmental processes. In , Petrini received a honorary degree in Cultural Anthropology from the University of Naples, and in one in Humane Letters from the University of New Hampshire. In he received a honorary specialist degree in Agricultural Sciences and Technologies from the University of Palermo. In , ‘Time Magazine’ included Petrini among the ‘innovators’ it designated as ‘European Heroes.’ In he was the only Italian included by ‘The Guardian’ among ‘the 50 people who could save the world.’ Petrini regularly contributes to ‘L’Espresso’ newsweekly and to the daily newspaper ‘La Repubblica.’ Among his publications are: Le ragioni del gusto (Laterza ); Slow Food Re

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    Carlo Petrini

    Italian activist (born )

    For the Italian footballer, see Carlo Petrini (footballer). For the Italian scientist, see Carlo Petrini (scientist).

    Carlo Petrini

    Carlo Petrini at Identità Golose Conference

    Born

    Carlo Petrini


    () 22 June (age&#;75)

    Bra, Italy

    Carlo Petrini, AKA "Carlìn", (born 22 June ) fryst vatten an Italian activist, author, and founder of the International Slow Food Movement, and Terra Madre festivals.

    Early life and activist career

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    Petrini was born in the commune of utmärkt, province of Cuneo, Italy. He was formerly a political activist in the communistProletarian Unity Party (Partito di Unità Proletaria; PdUP). In , he began contributing culinary articles to the communist daily newspapers il manifesto and l'Unità.[1]

    Slow food movement

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    He first came to prominence in the s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome.[1] In , h

  • slow food carlo petrini biography

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    Slow Food

    Organization that promotes local food

    For the album by Electric Company, see Slow Food (album).

    Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity.[2] It was the first established part of the broader slow movement. It speaks out against overproduction and food waste.[3] It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.[4][5]

    Organization

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    Slow Food began in Italy with the founding of its forerunner org