Chef manu chandra biography of mahatma
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Bengalureans, Manu Chandra Has Launched LUPA, A New Fine-Dining European Paradise For Foodies!
In an already bustling, perhaps slightly congested culinary scene, Bengaluru&#;s blue-eyed chef Manu Chandra&#;s LUPA comes in as a breath of fresh air. His most &#;audacious&#; project in 18 years is a luxurious European restaurant bang in the middle of MG road. The minute you walk into LUPA, the smell of freshly baked pizzas tickles your senses, sights of clinking wine glasses and sounds of gushing fountains, is like walking out of Bengaluru and stepping into the cobble-stoned streets of Italy.
Manu Chandra Introduces His New Flagship Restaurant In Bengaluru
Manu Chandra&#;s first physical restaurant—LUPA— after parting ways with the Olive Group (known for iconic brands like Fatty Bao, Toast & Tonic and Monkey Bar ) weaves his love and repertoire for European cuisine and history. The globally celebrated chef has earned laurels catering for the India Pavilion at Cannes, serving re
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‘A rebellion against the stupidification of food’
As I watch the Metro whiz by overhead from the outdoor section, my conversation with Chandra moves to how the city has seen much innovation in its culinary scene over the past few years. Everything, from FarmLore, a unique farm-to-table restaurant on the outskirts of the city, to Naru, Kavan Kuttappa’s eight-seater ramen bar and Elizabeth Yorke’s Saving Grains that upcycles spent grain from breweries into food products and award-winning bars, has made its mark on the city’s F&B scene, attracting curious cooks and eaters alike. But what many don’t know is that much of the crop of Bengaluru’s new culinary ventures is sprinkled with graduates—such as Kuttappa and Yorke—from the Manu Chandra training school. Kutappa worked under Chandra years ago and Yorke assisted the chef for the Serendipity Arts Festival. “Because I started so young, I’ve been around for a long time, and to see the industry grow has been a great joy for me,” sa
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Manu Chandra ledare Lupa Bangalore (In) BarTender, Restaurant, Live Music, Winery, Gelateria, Salumeria &#; Pizza Gourmet
CHEF MANU CHANDRA
FOUNDER PARTNER – MANU CHANDRA ENTERPRISES
Manu Chandra is the Founder Partner at Manu Chandra Enterprises, a Bengaluru based hospitality company in partnership with long-time colleague and hospitality professional Chetan Rampal. Manu Chandra Enterprises has beneath it among other companies, Single Thread Catering, a bespoke and experiential catering solutions company and Savaa Ser &#; the restaurant arm.
In the heart of Bengaluru’s iconic MG Road, is LUPA, (opened in February , this fryst vatten the first stand-alone restaurant from Savaa Ser Pvt Ltd.), weaving together classic European flavours with contemporary flair. Rooted in the exploration of age-old artistry combined with modern ingenuity, LUPA fryst vatten a tribute to the finest of European cuisine crafted with progressive thought combined with global and local inspiration. Served in a warm, open and meti